Mushroom Chocolate Truffles: A Delicious and Calming Treat

The holiday season is here, and with it comes a whirlwind of joy, celebrations, and… a bit of stress. Enter these delightful Holiday Mushroom Chocolate Truffles, created by our dear friend, yogi, and chef extraordinaire, @yogakoket.se.

These truffles are not only indulgently delicious but also infused with functional mushrooms to support your nervous system during the busiest time of the year. Because let’s face it – we could all use a little extra calm this season!

Functional Mushroom Truffles

Why chocolate and functional mushrooms? Combining these two creates the ultimate balance of indulgence and wellness. Dark chocolate is rich in antioxidants and known to boost mood, while functional mushrooms support your nervous system, promote relaxation, and enhance overall wellness. Together, they make a treat that’s both delicious and nourishing, perfect for the holidays!

Why Functional Mushrooms?

Functional mushrooms are nature’s gift for modern living. They help:

• Support the nervous system

• Promote relaxation and focus

• Boost overall wellness

By adding them to these chocolate truffles, you’re not just treating your taste buds but also your well-being. 🌿🍫

Functional Mushroom Tinctures in Baking

Easy Functional Mushroom Chocolate Truffles Recipe

Ingredients:

• 100 g dark chocolate – choose your favorite for the best results.

• 14–20 drops of mushroom tincture – we recommend Scandi Shrooms for quality and taste.

• 1/2 tsp cardamom seeds – freshly ground for a warm, aromatic flavor.

• Zest of 1 orange – for a citrusy, festive twist.

Instructions:

1. Melt the Chocolate: Break the chocolate into pieces and melt it gently over a double boiler or in the microwave, stirring frequently to avoid burning.

2. Grind the Cardamom: Use a mortar and pestle or spice grinder to grind the cardamom seeds into a fine powder.

3. Prepare the Zest: Use a zester or fine grater to zest one orange, avoiding the bitter white pith.

4. Mix: Stir the cardamom and orange zest into the melted chocolate. Add the mushroom tincture and mix well. Taste to adjust flavors as needed.

5. Pour into Molds: Pour the mixture into silicone molds or onto a parchment-lined tray to form your desired shape.

6. Set: Place the molds in the freezer for about 10 minutes or until the truffles are firm.

   
   

   

   Mushroom Siliconed Shaped Mold

   Enjoy the Magic 💛

   Pop out your truffles and savor the perfect blend of rich chocolate, warm spices, and calming adaptogens. These are a wonderful addition to your holiday dessert spread or a thoughtful gift for loved ones.

   
   

   Stay Connected

   Discover more amazing recipes and treats from @yogakoket.se. For daily inspiration, tips, and updates, follow us on Instagram: @scandishrooms and @yogakoket.se. Here’s to a delicious, calming, and magical holiday season!